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[librariansheart]

I think I may actually be starting to like coffee. It's strange. I never used to like it, and now I've gone through all of the left over beans from when Kate was here. But I don't actually know a thing about coffee.

Can anyone help me figure out... What makes a good coffee?


[Text message to: The Once-ler]

Could I maybe talk with you? Your apartment, or mine, or the courtyard in between, I don't mind. I just would like to see you. If that's all right.

Comments

[dontmindmepleasecontinue]

Ah, well - my personal favorite is a dirty chai latte, usually from the New Brew.

Really, I think it's the chai spices that do it for me.

[librariansheart]

Oh, I'd certainly be going to the New Brew! Everyone says that they're the best place in town, and it certainly smells wonderful whenever I go. But isn't chai a word for tea? Or... it was at home, anyway.

[dontmindmepleasecontinue]

Ah, it could also be called a dirty chai tea latte, but that's generally considered to be too long a name.

So yes, it is a tea, but there's expresso in it as well.

[librariansheart]

Oh, I see! I didn't realize there were special spices for tea. Hm. And espresso is the highly concentrated coffee, right?

[dontmindmepleasecontinue]

There is for a chai latter. And that's right.

Have you just tried regular coffee so far? I would be more than happy to take you out for one, or to bring you one at work sometime. I used to go every day, when I still worked at the station.

[librariansheart]

It's just been regular coffee for me so far. At least... I assume it's just regular coffee. Is "Dark Roast" something special? It's set apart like it is, but I thought maybe that was a flavor. Oh, and whatever it is at work... The pre-ground variety. I noticed there was a difference between the two, and have been experimenting a little, but there are so many different flavors and things at the store that I wasn't sure which ones I should even look at, really.